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Neujean and Vliet say they’ve been one of Sodexo’s first clients to push for healthier, local food options that exceed federal requirements. For instance, FirstLine serves only hot breakfasts at its schools, even though cold cereal and milk is enough to satisfy the government. In those hot breakfasts, condiments full of high-fructose corn syrup, like sticky-sweet pancake syrup, are banned. Students instead are encouraged to eat fruit, powdered sugar or jam with their hotcakes. Their hot lunches come complete with a salad bar, and students have the opportunity of choosing fresh, Louisiana-grown satsumas, fresh plums, raisins and other fruits as sides to the lunch menu.We're very proud of the work that we've done to bring healthier food choices to our students. We hope you enjoy this article!