If you are out "flying the friendly skies" in August, check out the Delta Sky Magazine, page 73-74, for a photo of world-renowned Chef Emeril Lagasse and four of our Edible Schoolyard NOLA students at a New Orleans farmers market. This classic picture leads a story by Andrew Zimmern on"3 Chefs Who Give Back," including recognition of the philanthropic work of Chef Emeril in New Orleans.
Read the full article (and see the great ESY NOLA picture) here!
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