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Deborah Underwood leading an activity on Watermelon Day for Green |
We
would like to give a SHOUT OUT to all our interns and volunteers, for
instilling environmental stewardship in our children;
a
SHOUT OUT to our interns and volunteers, for increasing our students’ academic
success and upping the chances they'll go to college;
a
SHOUT OUT to our interns and volunteers, for maintaining safe, playful, and productive
school gardens that show our city’s children the respect and beauty they
deserve;
and
a SHOUT OUT to our interns and volunteers, for fighting the racial, economic,
and social injustice in New Orleans one student, one seed, and one hour at a
time.
Allow
us to contextualize.
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Zuri Obi shoveling compost at Ashe |
This
past calendar year, ESYNOLA offered 3,000 garden and kitchen classes for K-12
graders and hosted over 70 special events. Those are really high numbers, and
it’s almost unfathomable considering that all of our classes involve
experiential learning, which means small groups, hands-on activities, and lots
of personal attention. This kind of intimate approach to education is how we
teach kids and families about the ecology of Louisiana, where food comes from and
how to prepare it, and how to live healthy lives.
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Liz Mervosh participating in Iron Chef at Green |
But
our staff is not huge, and the communities we serve are expanding. As FirstLine
Schools has soared in academic achievement, it’s grown from two to five schools
(700 to 2,800 students) in the past five years. The support of our 500+ volunteers
and interns in classes, on Open Garden Days, and at special events is the
reason ESYNOLA has been able to keep up with this growth while maintaining
the high level of personalized attention we give our students and our five
school gardens.
So
we are not exaggerating when we say that ESYNOLA
could not do what we do without the passion, expertise, and generosity of our
interns and volunteers.